An Amylase test measures the level of amylase enzyme in your blood, which is primarily produced by the pancreas and salivary glands. Amylase helps the body break down carbohydrates. Higher-than-normal amylase levels can indicate pancreatitis, gallbladder issues, blocked pancreatic ducts, or other conditions affecting the digestive system. Doctors usually recommend this test when a person has abdominal pain, nausea, vomiting, or symptoms related to pancreatic inflammation.

For the Amylase test, a small blood sample is collected from a vein, and typically no fasting or special preparation is required, unless your doctor instructs otherwise. The test helps diagnose pancreatic disorders and is often performed together with a Lipase test for more accurate evaluation of pancreatic health.